The Gurukul Hostel

Our Meal Philosophy

Balanced nutrition for growing minds and bodies

All meals are planned by nutritionists to ensure balanced diet with essential vitamins and minerals

We use fresh, locally sourced vegetables and ingredients for maximum nutrition and taste

Meals are served at regular intervals to maintain energy levels throughout the day

Special dietary requirements are accommodated with advance notice

Carefully planned menu for the week

FSSAI REG. NO. 21122208000294

DAY	BREAKFAST	LUNCH	EVENING SNACKS	DINNER
MONDAY	Chane Bhature	Rice Dal Sabzi Bhujia Finger Chips	Pasta	Roti Sabzi Milk
TUESDAY	Puri Sabzi	Rice Dal Sabzi Bhujia Finger Chips	BreadChop	Tandoori Roti Dal Makhani Milk
WEDNESDAY	Roti Sabzi	Rice Dal Fry Soyabean Salad Papad	Sev	Roti Sabzi Milk
THURSDAY	Naan Kabuli Chana Sabzi	Rice Dal Sabzi Bhujia Fingerchips	Chowmein	Tandoori Roti Mutter Paneer Milk
FRIDAY	Kachori Sabzi	Rice Dal Fish/Paneer Papad Salad	Chaat	Roti Sabzi Milk
SATURDAY	Kicdi Papad Choka Achar	Rice Dal Sabzi Bhujia Fingerchips Pickle	Litti Chokha	Tandoori Roti Chana Masala Milk
SUNDAY	Moori Gugni Chop	Rice Dal Chicken Paneer Salad Papad	Pani Puri	Roti Sabzi Milk

Celebrating occasions with special treats

Festival Special

Special meals prepared during festivals like Diwali, Holi, Eid, and Christmas with traditional delicacies.

Birthday Treats

Celebrate birthdays with cake and special treats for the birthday student and their friends.

Exam Support

Special brain-boosting foods during exams including nuts, fruits, and energy drinks.